German Chocolate Sheet Cake

German Chocolate Sheet Cake - Web preheat the oven to 350°f. Web whisk in the melted chocolate mixture until combined. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Add the flour, cocoa powder, baking powder, baking soda, and salt. Lightly grease a 9 x 13 pan; Or line with parchment, and grease the parchment. Add the boiling water to the cocoa a bit at time, stirring until well blended. Web for the cake: After mixture reaches a boil, add it to the flour mixture and stir to combine. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening.

Add the boiling water to the cocoa a bit at time, stirring until well blended. Add the flour, cocoa powder, baking powder, baking soda, and salt. Bring to a boil over medium heat. Web whisk in the melted chocolate mixture until combined. Pour the batter into the prepared baking. Web for the cake: Web preheat the oven to 350°f. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Web in a small saucepan, add the water, butter, shortening, and chocolate.

Pour the batter into the prepared baking. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Or line with parchment, and grease the parchment. Web for the cake: Web in a small saucepan, add the water, butter, shortening, and chocolate. After mixture reaches a boil, add it to the flour mixture and stir to combine. Web preheat the oven to 350°f. Lightly grease a 9 x 13 pan; Bring to a boil over medium heat. Add the flour, cocoa powder, baking powder, baking soda, and salt.

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Web For The Cake:

Bring to a boil over medium heat. Web in a small saucepan, add the water, butter, shortening, and chocolate. Web whisk in the melted chocolate mixture until combined. Or line with parchment, and grease the parchment.

Web In A Medium Sauce Pan, Combine Butter, Water, German Chocolate Baking Chocolate And Shortening.

Web preheat the oven to 350°f. Add the boiling water to the cocoa a bit at time, stirring until well blended. Lightly grease a 9 x 13 pan; Pour the batter into the prepared baking.

Once The Mixture Is Smooth And Fully Combined, Add It To The Dry Ingredients And Whisk To Combine.

After mixture reaches a boil, add it to the flour mixture and stir to combine. Stir in just until combined. Add the flour, cocoa powder, baking powder, baking soda, and salt.

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