Sheet Pan Eggplant

Sheet Pan Eggplant - Run the sliced eggplant under lukewarm water. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Lay the sliced eggplant in a single layer onto two baking sheets. Meanwhile, preheat broiler to high. Let sit for 15 minutes. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Preheat the oven to 400°f. Flip the eggplant over, salt. Arrange the halved eggplants, cut side up, on a rimmed baking sheet.

Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Flip the eggplant over, salt. Lay the sliced eggplant in a single layer onto two baking sheets. Let sit for 15 minutes. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Meanwhile, preheat broiler to high. Run the sliced eggplant under lukewarm water. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Preheat the oven to 400°f.

Flip the eggplant over, salt. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Preheat the oven to 400°f. Lay the sliced eggplant in a single layer onto two baking sheets. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Run the sliced eggplant under lukewarm water. Meanwhile, preheat broiler to high. Let sit for 15 minutes.

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Arrange The Halved Eggplants, Cut Side Up, On A Rimmed Baking Sheet.

Preheat the oven to 400°f. Meanwhile, preheat broiler to high. Let sit for 15 minutes. Run the sliced eggplant under lukewarm water.

Lay The Sliced Eggplant In A Single Layer Onto Two Baking Sheets.

Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Flip the eggplant over, salt.

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